Evenings · Lava-stone steakhouse
Steakhouse on Lake Constance, grilled yourself.
You grill your own steak on the hot lava stone, right at your table in Langenargen.
Our meat
We know where our meat comes from.
Free-grazing cattle from Argentina and young heifer from the Allgäu. Farms we know, with short distances.
You take the final step yourself. The cut arrives raw at your table and cooks on the 450 °C lava stone exactly as far as you like. Barely any fat, hardly any smoke. Nothing is pre-cooked in the kitchen — that part we leave to you.
Book a tableGrass-fed beef
Argentina
Free-grazing cattle from Argentina. Lean meat with plenty of flavour.
Regional heifer
Allgäu
Young heifer from the region. Short distances and a farm we know.
Grilled yourself at the table
Lava stone
A 450 °C stone, right in front of you. You decide the doneness.
Grilling is part of the experience here.
The stone comes to your table hot
450 °C, right in front of you. Along with your raw cut of meat, sides and dips.
You grill, you decide
Rare, medium or well done — you set the doneness yourself, bite by bite.
A drink from the bar on the side
A good wine or cocktail, quiet jazz, and the evening takes care of itself.
Atmosphere
Evenings by the lake.
Frequently asked
All about the steakhouse
How does the lava-stone steak work?
The meat arrives raw at your table, alongside the 450 °C lava stone. You grill the steak yourself, right up to your preferred doneness. Barely any fat, hardly any smoke — nothing is pre-cooked in the kitchen.
What meat do you serve?
Argentinian beef from free-grazing cattle and regional heifer from the Allgäu. We know where our meat comes from, and we work with farms we know by name.
From when do you serve steak in the evening?
The steakhouse runs in the evening, and at midday there’s a changing menu. We especially recommend booking on weekends.
Are there vegetarian dishes in the evening too?
Yes. For vegetarian guests there is, for example, the veggie burger, vegetarian pasta and grilled vegetables. So there is something for everyone, even without meat.
Should I book for the steakhouse?
A reservation is worth it in the evening and on weekends. Just give us a call — we take your table and your wishes personally over the phone.